Turn the heat off and top the BBQ chicken with the shredded cheese.
Scrape all the browned bits off the bottom of the pan. Add the chicken stock to the pan with the veggies and bring it to a boil.While the veggies are cooking, shred the chicken. Cook them until the soften, about five minutes. Add the onion, garlic, and peppers to the pan.Remove the chicken from the pan and set aside. Add the chicken breasts to the pan and cook through, about 8-10 minutes. Drain off some of the fat, leaving about 1 tablespoon in the pan. Remove the bacon, reserving the fat, and transfer to a plate lined with paper towels. Cook the bacon over medium heat until crispy.Season both sides of the chicken with salt and pepper (a few pinches of each).Pound the chicken with a meat mallet until each piece is of even thickness, about 1 – 1 1/2 inch thick.Prepare the chicken breasts: Place the chicken breasts on a cutting board and cover with plastic wrap.Because, at least in my book, if its got tots it must be good. This BBQ chicken tater tot skillet with all its melted cheese, crispy bacon, and tater tot goodness might just be a gateway dinner to more wonderful and comforting tater tot dishes. Please shred your own cheddar cheese! Pre-shredded cheddar cheese doesn’t melt well, so buying a block of cheese and shredding it yourself will make a big difference. I use my food processor to make easy work of shredding cheese and then bag it and keep the extra in the fridge.
I don’t often pull the soap box out, but when it comes to cheese I can’t help but get up on it and share a strong opinion.
Mr food ranch chicken tater tot casserole free#
Use your favorite or if you have a super secret family BBQ sauce recipe feel free to use it. I used a basic store-bought sauce, but any tomato-based BBQ sauce will work well for this recipe. A little flour helps thicken the sauce, though cornstarch is also an option.Add chicken stock to the hot pan and scrape up all those browned bits, also known as delicious flavor. As the bacon, chicken and vegetables cook they leave behind browned bits that collect on the bottom of the pan.Poblano pepper adds a little heat without making it spicy, but jalapeno pepper would work well if you like the spicy dialed up. Onion, garlic and bell pepper (I used red, but substitute your favorite color if you wish).I used boneless skinless chicken breasts, which have very little fat, so a little bacon fat goes a long way in adding smoky, rich flavor to the dish.
Mr food ranch chicken tater tot casserole full#
You will find the full list of ingredients with measurements in the printable recipe card at the end of this post. I also try to answer questions about substitutions. In this section I like to provide tips and recommendations about the different ingredients used. Ingredients for BBQ Chicken Tater Tot Skillet RELATED: Want more easy skillet dinners? Check out my 30-Minute One Pan Beef Penne, Skillet Chicken Lasagna, and Easy Skillet Chicken Parmesan. I used chicken instead and cooked it first in some bacon fat before shredding it. From there the BBQ theme took shape with bell pepper, poblano pepper, and store-bought BBQ sauce. Second, traditional tater tot hot dishes often have ground beef in some kind of savory sauce or gravy. The whole dish comes together in the one skillet. First, I used an oven safe 10-inch skillet instead of a casserole dish to make clean-up easier. And, if you’re like me, you might be wondering: where has this been all my life?įor this BBQ chicken tater tot skillet, I took the basics of a tater tot hot dish and switched things up a bit. All the favorites are here – toasty tater tots, crispy bacon, melted cheddar cheese, and shredded BBQ chicken. A twist on a traditional Midwestern tater tot hot dish, this BBQ Chicken Tater Tot Skillet goes from stove to oven, to the table in just one pan.
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